Everything Dutch Cuisine

"With the beautiful products from Dutch soil, the chefs of Dutch Cuisine prepare surprising, delicious dishes that are also good for the environment. The chefs of the affiliated Dutch Cuisine restaurants cook according to our principles. This means that they buy locally, take into account what is available in every season and cook according to our 80/20 principle. Vegetables take the lead (80%) and a sustainable piece of meat or fish is secondary (20%). This way the dishes are less harmful to the environment and you can enjoy a delicious and healthy meal without any worries." - Dutch Cuisine 

Restaurant Wannee as a part of Notiz Hotel is proudly applying the Dutch Cuisine manifesto.